Menu

(There will be an 18% gratuity added to every party that contains 6 or more guests.)

Appetizers

  • im_shrimp_tempura

    Shrimp Tempura

    Lightly breaded tempura 4 shrimp and 2 vegetable.

    $11.00
  • CRISPY CALAMARI

    Crispy Calamari

    Fried crispy calamari served with cilantro, pico pepper, and chipotle aioli.

    $10.00
  • escargot

    Escargot

    Sail with anise, garlic butter, and parsley sauce.

    $10.00
  • Tebasaki

    Chicken Wings

    Fried and coated with chef’s sweet & spicy sauce, served with house blue cheese dressing.

    $8.00
  • shumai9

    Gyoza Dumplings

    Homemade Dumplings (Vegetable or Vegetable with Beef)

    $5.00
  • Steamed-Shrimp-Dumplings

    Shumai Steamed Dumplings

    Steamed Shrimp Dumplings

    $5.00
  • Chicken-Karaage-Japanese-Fried-Chicken

    Chicken Kar-Age

    Fried chicken breaded in a Japanese style w/ Steamed Rice.

    $10.00

Entrees

  • Chicken-tacos-The-HeadHouse

    Chicken Tacos

    3 grilled chicken tacos, with cabbage slaw, chipotle aioli, sesame string beans

    $10.00

Sandwiches & Burgers

Soups

Sushi (Special Rolls) 8 Pieces

  • California Roll-P50

    California Roll

    SPECIAL ROLLS (8 PIECES) All made in reverse roll with sesame seeds. Add Masago fish eggs for $3.00 Californian: Kanikama, Cucumber and Avocado.

    $5.00