The HeadHouse & Le Champignon de Tokio
Japanese, French and Thai Cuisine
Madame Saito Catering Sushi for All Events
Tokio Bed and Breakfast (Daily, Weekly, Monthly)
122-124 Lombard Street, Society Hill, Philadelphia, PA 19147
Phone: (215) 922-2515 Fax: (215) 922-7181
Special $185 Sushi Creation Course
As the old proverb (sort of) goes, “Give a man some sushi, and you feed him for a day. Teach a man to roll his own sushi, and you feed him for a lifetime.” Okay, so we modernized it a bit, but the message is clear, and with today’s deal, it’s ringing loudly. For $185, you’ll learn to make sushi from the Queen of Sushi with The Art of Making Sushi with Madame Saito. In this six-part, one-night course at The HeadHouse restaurant, you’ll create two hoso (regular) maki rolls, two ura (reverse) maki rolls, two temaki (hand) rolls, a shrimp tempura roll, a soft-shell crab tempura roll, and 20 pieces of nigiri (sushi on rice). Courses are held every other Wednesday beginning in 2012, and are great for those with sushi-making skills of all levels. Take a date for an adventurous outing, or save this seductive skill for a night in — either way, it’s sure to be an educational (and aphrodisiacal) evening. Contact madame Saito to schfedule your class.
April 4th and 5th 2017: 2 hour (6:30 – 8:30 pm) beginner sushi classes in celebration of the Cherry Blossom Festival. Please come make sushi and eat what you make! $50 per person, including complimentary admission to Sakura Sunday at the Subaru Cherry Blossom Festival on April 9, 2017 to attend the Sushi Samurai of the Year Competition 2017
Thursday, April 6, 2017: The Annual Sushi Creation Contest at Tokio Headhouse from General admission is $25 per guest and includes tasting of appetizers and sushi. Sake, wine and craft beers are half price. Contestant fee is $100 per person and includes general admission. Contestants must attend at least one prior practice class (included in contestant fee) on Purchase tickets in advance by calling or emailing Madame Saito. Prizes will be given for 1st, 2nd, and 3rd places.
Sunday April 9th 2017: Sakura Sunday Competition for Sushi Samurai of the Year at the Cherry Blossom Festival in Fairmount Park. Starts at noon. Contestant fee is $100/person, including one prior training class (required) on Friday April 7, 2017. ALSO includes admission AND one parking space to Fairmount Park on Sakura Sunday.
2017 Schedule @ HeadHouse / Tokio Restaurant – 122-124 Lombard Street
Saturday April 1st – Class
Sunday April 2nd – Class
Monday April 3 – Class
Tuesday April 4th – Class
Wednesday April 5th – Class
Thursday April 6th – The Annual Sushi Creation Contest – Amateur Sushi Competition @Tokio Headhouse 6:30 – 9PM
Friday April 7th – Winner chosen, Art Show
Saturday April 8th – Sakura Party
Sunday 9th – Sakura Sunday , Sushi Smarai of the year Noon – 3pm